Caramel Brownies

Ingredients
1 bag Kraft caramels
1 bag of Chocolate chips
1 box German Chocolate cake mix
1 can Evaporated milk
2/3 cup of flour
1 cube of butter

Preheat oven to 350

Melt caramels with 1/3 cup evaporated milk stirring constantly. Then set aside

Mix German chocolate cake mix with flour, butter and 1/3 cup evaporated milk.

Put the batter on a cutting board and making into a round circle. Then cut the batter in half. Take one half and spread it out into a sprayed 9x13 greased pan. Bake for 6 minutes.

Take out the pan and spread the caramel and chocolate chips.

Then you piece the other half of the batter on top of the caramel and chocolate chips.

Bake for 18 minutes. Let sit and cool down. Best if sets over night.