Chicken & Gnocchi Soup, posted by Megan

6 C. Chicken Broth

4 cloves garlic

3 Tbs. unsalted butter

1 tsp. sugar

2 carrots, thinly sliced

1 rib celery, thinly sliced

2 C. prepared gnocchi

2 C. frozen peas

2 C. shredded cooked chicken

Freshly ground pepper

Hunk of parm cheese for grating on top (or preshredded works too)

Put broth, garlic, butter, and sugar in a large saucepan over medium low heat. Add carrots and celery and continue to simmer until tender, about 2 minutes. Bring to full boil, stir in gnocchi and cook until al dente, about 2-3 minutes (gnocchi will float). Stir in frozen peas and chicken and turn off heat. Season with salt and pepper. Grate cheese on top and serve!