2 (8 oz) Cream Cheese
1 (10 oz) frozen sweetened strawberries (save 1/4 C. liquid) OR you can use fresh and puree them in a blender, about 1 cup is what I do & I add a couple tablespoons sugar to them
2 C. cool whip
1 C. sugar (more or less depending on how sweet you want it... the original recipe says 1/4 c. but its not sweet enough for me)
1 tsp. Vanilla
1 graham cracker crust
Soften the cream cheese. Combine the cream cheese, pureed strawberries, sugar, and vanilla using a mixer. Combine well. Fold in the cool whip and pour in the crust. Chill 1 hr.
Delicious!! This is one of Adam's favorite desserts and he is not a cheesecake kind of guy. :)
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